The Chef, Jordi Cruz, was the second youngest chef in the world to receive a Michelin Star and the youngest ever from Spain. He has a heavy focus on molecular gastronomy, a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking. We were shocked at the end of the meal when the Chef actually came to our table and introduced himself and asked about our favorite dishes and what we liked about them - that was awesome!
We had tons of great food, I could writes for pages and pages. Take a look at the dishes below that I'm not going to detail. There was not a single dish on the menu that failed, I don't even think there was a negative comment I could make about any of them.