For Easter dinner, everyone was asked to bring a side dish for the meal. It's been a crazy busy week, so we asked if we could just pick up something from the store - so we were asked to get a dessert. But I just couldn't justify getting a store-bought dessert when we can make such fabulous ones ourselves! So we quickly whipped up this Easter egg cake. No fondant and easy decorations made this cake come together pretty fast. The cake was pineapple with a coconut frosting and coconut shavings!
Katherine & Bradley
Two engineers with a passion for food and travel! Join us as we eat our way through the world!