
Brad had mentioned that the walk to the top had delicious apple fritter-like things that he knew I would love. Well, he was wrong; they were not apple fritters. Considering those are my favorite, I thought I would be disappointed. Nope! Instead, I discovered the nomsiest of the noms, some sort of fried dough ball, that we later started calling quarkballen. You get them fresh off the frier so they are warm, crispy on the outside and melt in your mouth good on the inside. Everyone needs to experience these!!